2007 Baker Lane Hurst Vineyard Pinot Noir, Sonoma Coast
92 points“Bright red...Fleshy but firm...Gains weight and power on the finish... Impressively focused and very persistent. I like this wine’s blend of richness and energy.” - JR, Stephen Tanzer’s International Wine Cellar, May/Jun 09

2007 Baker Lane Estate Vineyard Syrah, Sonoma Coast
93 points, Wine & Spirits Magazine | 92 Points, Tanzer’s Intl’ Wine Cellar “In the context of Old World syrah, this would be a Cote-Rotie, and an awfully good one. Lurid purple color...Deep mineral-driven aromas...The flavors are deep, broad and powerful. ” - JR, Stephen Tanzer’s International Wine Cellar, May/Jun 09

2007 Baker Lane Ramondo Vineyard Pinot Noir, Sonoma Coast
91 points“Spicy redcurrant and strawberry on the nose, with sexy floral and mineral qualities adding complexity...Given spine by juicy acidity and fine-grained tannins, which add back-end grip. ” - JR, Stephen Tanzer’s International Wine Cellar, May/Jun 09 2007

2007 Baker Lane Syrah, Sonoma Coast Cuvée, Sonoma Coast
91 points“Bright violet color...Cherry and minerals on the nose, along with a strong floral undertone...Supple black raspberry and cassis flavors...with silky tannins lending support...a strikingly pure and persistent finish ” - JR, Stephen Tanzer’s International Wine Cellar, May/Jun 09

2005 Baker Lane Estate Vineyard Syrah, Sonoma Coast
Bright, medium ruby. Wild, highly aromatic nose melds black raspberry, violet face powder, lavender, pepper, leather and bacon fat; smells like a cross between Cote-Rotie and Cornas. Then juicy and intense, with tightly wound flavors of crushed dark fruits, leather, meat and minerals. I found myself wishing for a bit more flesh and expansiveness (the mid-palate doesn't quite deliver what the nose promises), but I love the wine's flavors. And this could only be syrah. The label says this is just 13.9% alcohol: is that legal on the North Coast? A fascinating wine that will merit a higher score if it unclenches with bottle aging.  91(+?) Stephen Tanzer's International Wine Cellar, Jun 07

2005 Baker Lane Pinot Noir
Good deep red. Aromas of plum, redcurrant, strawberry and earth. Sappy and nicely concentrated, with a chewy texture and tangy, spicy plum and bitter cherry flavors complemented by earthy low tones. Finishes with even tannins. This reminded me of a very good pinot from Oregon. 89
Stephen Tanzer's International Wine Cellar, Jan/Feb 07

2007 Baker Lane Estate Vineyard Syrah, Sonoma Coast
From a vineyard at the southern edge of Sebastopol planted in 2003, this wine's dynamic scent is apparent from the moment it's poured. It's a matrix of game, green and black peppercorns and something like the needles of spruce, with a gentle nap in one direction and sharp prickles in the other. That green element keeps the focus on spice-it's not weighed down with jammy fruit - and air breathes more complexity into the spice, enough to cut the meatiness of the wine as it will rare prime rib.




2006 Baker Lane Hurst Vineyard Pinot Noir, Sonoma Coast
The 2006 vintage… confirms for me that Baker Lane is on the path to being another coveted producer of excellent Sonoma Coast Pinot Noirs. -- Alder Yarrow, vinography.com

2007 Baker Lane Hurst Vineyard Pinot Noir, Sonoma Coast
Score: 91 | $36 - Notably rich and concentrated, with firm, intense loamy earth, sage and a mix of wild raspberry and blackberry fruit that's a touch racy in a pleasing way. Gains complexity and depth. Drink now through 2013. 360 cases made. —J.L.

2007 Baker Lane Ramondo Vineyard Pinot Noir, Sonoma Coast
Score: 88 | $42 - Firm, intense and vibrant, this is still a bit crisp and tight, with minty bay leaf, wild berry and raspberry fruit that's tightly wound, ending with chewy tannins. Needs time. Best from 2010 through 2016. 777 cases made. —J.L.

2005 Baker Lane Hurst Vineyard Pinot Noir, Sonoma Coast
The high-toned ripe raspberry and wild berry fruit has a wild, racy side, and this grows on you. The focus is tight, and the finish keeps repeating the rich berry themes. Drink now through 2012. 390 cases made. Wine Spectator, Jul 31, 07


2006 Baker Lane Hurst Vineyard Pinot Noir, Sonoma Coast ($40)
Made by Quivira winemaker Steven Canter for restaurateur Stephen Singer, this effort meshes a richer, high-extract style with Sonoma Coast's typical high-toned vibrancy. Cola, bright mineral, fennel seed, juicy cherry, taut rhubarb and an emergent bit of warm oak - it all comes together in an impressive, high-toned wine that cries out for food.



2004 Pinot Noir, Sonoma Coast
Restaurateur and olive oil importer Stephen Singer decided a few years back that his next challenge was making top-notch Pinot Noir. This first vintage from Baker Lane suggests that he succeeded: It's cool-climate structure supports laser focused dark cherry flavors that last. Food and Wine, Mar 07



2004 Baker Lane Pinot Noir, Sonoma Coast
A beautiful Pinot Noir from former San Francisco wine retailer Stephen Singer. Made from grapes from the Hurst Family Twin Hill Ranch on the Sonoma Coast, this first vintage is supple and bright, with scents of earth and cassis, and a taste of dark juicy berries. What stands out most, though, is its harmony. A wine to drink with just about everything, but with a particular affinity for birds - roast duck or squab, braised duck legs - slow simmered stews and baby lamb chops. Los Angeles Times, Nov 29, 06